Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can serve these meatballs in tomato and pea sauce with pasta, rice, baked potatoes or flatbread. The meatballs can be beef, pork, turkey, lamb or plant-based.
When you have leftover grilled, barbecued or pan-fried sausages and/or mashed or boiled potatoes, use them for these sausage potato cakes!
Scrambled egg with avocado is a popular dish for breakfast and brunch. Serve it with toast or a crispy salad for a low-carb version.
If you need a quick and easy recipe for BBQ or picnic or for the buffet table at a party – this creamy red cabbage and radish salad will be perfect.
This creamy mushroom and cauliflower soup is delicate yet filling. Serve it with crispy bread or brown rice.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
