Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties.You can use vegan or gluten-free pastry, if your diet requires.
This chicken and sweet potato pie is good way to use up leftover roasted or grilled chicken. Serve it with crispy green salad for a mid-week family meal.
This lemon and poppy seed loaf cake is perfect with your morning coffee or afternoon tea. It’s dairy-free and you can use gluten-free flour too if needed.
This simple beetroot and carrot soup is a quick and easy broth that is healthy, vegan and immune-boosting all year round. Serve it with wholesome crusty bread or brown rice.
This chicken macaroni bake is an easy and yummy way to sue up leftover grilled or roasted chicken. Serve it with a crispy salad.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
