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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
The recipe of this vegan banana and walnut muffin is super easy and only needs one dish. It’s healthy and you can use gluten-free flour too if your diet requires it.
This grilled tomatoes, beans and avocado salad is very versatile – you can use it as filling, serve it as a main or as a side dish…
This roasted pork with fennel is a lovely dish for Sunday lunch or roast dinner. Serve it with mashed potatoes and crispy salad on the side.
These Greek olive oil cookies are vegan and suitable for a dairy-free diet too.The cookies can be coated in sesame seeds or chopped nuts are added to the dough.
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free..
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.