Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These apricot and pistachio waffles are perfect for a special breakfast or brunch. The recipe is dairy-free, but you can use normal milk, if dairy is not an issue for you.
If you need a quick and easy side dish as part of with your roast dinner or summer BBQ feast try this recipe of lemon broad beans with wild rocket.
You can use any ready-cooked tomato sauce for this recipe. I made it with tomato and vegetables sauce, which had aubergine, courgette, bell pepper and carrot.
his easy vegan tomato sauce with vegetables is also a versatile recipe – use it as pasta, pizza, stew or lasagna sauce…
This lemon and ricotta spaghetti with courgette is a quick and easy recipe, which is ideal for Summer lunches or suppers. While the pasta is cooking, you can make the ricotta sauce and grill the courgette.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
