Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make.
Leftover rice is ideal for cold or warm salads the next day. This spiced rice with green peas and carrots is ready in just 15 minutes.
This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. If you’re not vegan, serve it with grated Parmesan.
This easy mango cake is for those occasions when we need to make something yummy that looks good too. It is perfectfor special occasions.
When you have leftover chicken drums or thighs after a barbecue, you can make lovely meals with them. This warm BBQ chicken and potato salad is a good example.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
