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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This zingy aubergine and broad beans dip is a zesty version, made in the oven. Ideal for garden parties, picnics, trips and laid-back summer lunches.
You can make these sauteed potatoes with leek with leftover boiled potatoes or from scratch. It’s ideal as a side dish with grilled/fried meat and fish.
These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy, perfect for breakfast or snacking during the day.
This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake..
This cauliflower and mince casserole is quick and easy meal, perfect for midweek suppers. Serve it with rice, couscous or flatbread.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.