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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This halloumi and avocado salad is perfect for summer BBQ parties, garden parties and picnics. Add some chili flakes for a spicy version!
This Potato and avocado mash goes particularly well with grilled/barbecued, Mexican spiced meat, such as steak, pork or chicken.
These Tempura fish nuggets are perfect party nibbles or make lovely appetizers at a dinner party. Just add more ice or cold water if you want a lighter version.
Masoor dal is one of the staple dishes in everyday Indian cuisine. This time I added sweet potato and carrot to the pot and made it thinner into a soup.
You can make many easy meals with leftover grilled or barbecued sausages. Serve it with mashed potatoes or on piece of toast for lunch or brunch.
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