Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread.
This chocolate porridge with stewed strawberries is ready within 15 minutes – it’s delicious, yummy, vegan and healthy. Use good quality cocoa powder!
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours..
hese vegetable filled filo tarts are perfect for vegans and those with dairy issues, if you use plant-based batter for the greasing.
This stuffed Paccheri bake has a Bolognese-like filling, which can easily be vegan, if you use plant-based ingredients. The sauce can prepared in advance and kept refrigerated.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
