Name: Chocolate porridge with stewed strawberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup porridge oats gluten-free (if needed)); 3 cups oat milk (or other plant-based milk); 1 Tbsp cocoa powder; 100 g strawberries; 1 Tbsp date syrup or honey; 1 tsp vanilla extract; 2 Tbsp chopped nuts

Chocolate porridge with stewed strawberries

If you find every-day porridge a bit boring, you can easily jazz it up with fruits and nuts. This chocolate porridge with stewed strawberries is ready within 15 minutes -it’s delicious, yummy, vegan and healthy. Make sure you use good quality cocoa powder! If dairy is not an issue for you, or you’re not vegan, you can use normal milk .

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Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 2 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

1 cup porridge oats gluten-free if needed)
3 cups oat milk or other plant-based milk
1 Tbsp cocoa powder
100 g strawberries
1 Tbsp date syrup or honey
1 tsp vanilla extract
2 Tbsp chopped nuts

Method

Put the oats and milk in a pan, bring to the boil, then add the cocoa powder and gently simmer for 10 minutes, stirring occasionally. When the porridge has thickened to your liking, put a lid on, turn off the heat and rest.
Meanwhile, cut the strawberries in half and put them in a pan with the vanilla and a drop of water.
Turn on the heat and gently cook them for about 5 minutes or until they release their jus. Add the honey, turn up the heat and caramelize them – leaving a sticky liquid around them.
Spoon the porridge into two bowls, then add the stewed strawberries, together with the jus.
Scatter some chopped nuts on top, then serve.

Chocolate porridge with stewed strawberries

Ingredients

Method

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