Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This prune glazed duck breast is ideal for dinner parties or special occasions. You can make the prune sauce ahead and keep it chilled…
You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead..
This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too.
This green pea and rocket cream with Stilton is really yummy and nutty- perfect with toast, on bites or as pasta sauce, if you make it a bit thinner.
his brioche bread and butter pudding with blueberries is filling and yummy, perfect pudding at the end of a nice Sunday lunch.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
