Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can make these meatballs in sundried tomato and spinach sauce using ready-to-cook or frozen meatballs, or you can create your own meatballs.
This Italian fish and prawn stew is not only super easy to make, but it’s healthy – low-carb, low-cal, dairy-free and gluten-free.
This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course.
This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party.
his pickled spring onion is ready in just 15 minutes. It’s vegan, gluten-free and you can reduce the sugar, if you want a low-calorie version.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
