Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This easy, pan-fried balsamic courgette and tomato can be served on toast, with pasta or gnocchi,or on the side of fried/grilled/roasted meat and fish.
This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped cake tin..
This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes.
These tuna and corn fishcakes are made with baked potatoes which give e better texture to the patties than boiled potatoes.
This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
