Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This ham and fried egg sandwich is perfect for breakfast, brunch or a lazy lunch. It’s super easy to make, for the spread use pesto, chutney etc.
This cauliflower and chickpea curry with lamb is made with Balti curry paste, but you can use Rogan Josh too, which is bit more spicy.
This ham glazed in prune juice can be served immediately after cooking or glazed with the reduced cooking water and roasted for 10 minutes.
This Greek-style roast leg of lamb is perfect for an Easter lunch or a special roast dinner during Springtime. It only needs one large tray..
This tenderstem broccoli with egg and smoked salmon is the perfect starter in a festive menu, for example at Easter or at special occasions.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
