Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I thought I’d try a different way of making hot cross buns this Easter so I combined my normal bread machine recipe with one for Chelsea buns – resulting in the
This tomato and courgette pasta sauce is ready in 20 minutes, you can make it as thick as you want (so some of it could be used as a pizza sauce, spread or dip)
This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings.
You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb..
This bagel with poached egg and sesame kale is a lovely and healthy dish, ready within 10 minutes. For a spicier version add some chili flakes to the kale.
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