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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This spiced beetroot, carrot and lentil soup is vegan, healthy and filling – perfect when you’re feeling a but run down. Serve it with wholesome bread rolls or flatbread.
This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. It’s ready within 10 minutes.
This zesty chicken and vegetable stew is ideal on cool evenings during early Spring. You can use different veggies, such as spinach, kale, baby carrots etc.
This celeriac and parsnip soup is based on a family recipe, which healthy, hearty and really easy to make. Serve it with crusty bread.
This miso chicken soup is healthy, hearty soup, perfect for boosting your immune system. Just before serving, you can add some sesame seeds or fresh herbs.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
