Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This dairy-free chestnut cake is super easy to make. It’s perfect with your morning coffee or afternoon tea. Alternatively serve as a dessert.
These courgette and spring onion pancakes can also be served instead of bread, for example with stews and hearty soups.
This potato and frankfurter bake is ideal for an easy family meal. You can use leftovers – such as boiled potatoes, or pasta sauce.
This spiced chicken and bean stew has lovely Mexican spices, but it’s not too spicy – so if you like the heat add some cayenne or chilli and use spicy chorizo for the recipe.
This balsamic broccoli and green peas soup is ready in just 15 minutes. It’s healthy, vegan, gluten-free and low-carb too.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
