Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These peach and almond pancakes are delicate and tasty, perfect dessert served with some custard, whipped cream, or ice-cream.
You can make wonderful puddings with stale croissants. This baked sour cherry croissant pudding is similar to bread and butter pudding.
An omelette is normally ready within 15 minutes, and you can use up all sorts of leftovers like I did for this feta omelette with green beans and frankfurters.
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways. It’s healthy and yummy too.
This fennel, cauliflower and bean soup is low-card, low-fat, vegetarian and gluten-free. It’s perfect for those who are health conscious or are on a diet.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
