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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This potato and ham bake is ideal for using up leftovers – such as boiled potatoes, roasted ham or pasta sauce. Serve it with coleslaw or crunchy green salad.
These raspberry and lemon pancakes are a bit more special, they have a caramelized topping which tastes really yummy. Serve with custard.
This potato, parsnip and red lentil curry is bit similar to dhal but more filling. Serve with boiled rice or just naan bread.
You can serve this spiced raita as a dip too ( with poppadom), or as salad dressing, or over grilled meat & roasted vegetables.
This courgette omelette with feta is ready within 5 minutes – it’s healthy, yummy, gluten-free, low-fat and low-carb. Serve it with a salad and /or crusty brea
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
