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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This potato and cod stew with green peas is a Middle-European dish, normally made with river fish such as trout or carp. It’s healthy, hearty and easy to make.
This sausage and broad beans pot is made with leftover or pre-cooked sausages so it’s super quick too.Try to use good quality sausages for this recipe.
This quick bread machine focaccia with garlic, onion and rosemary can be ready to eat in about an hour and a half.
These sour cherry and almond rolls are ready within half an hour, taste yummy and can be made with gluten and/or dairy-free pastry. T
his Chocolate bark with pistachio is super easy to make – you can use salted pistachios, then there is no need to add course salt.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
