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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These vegan avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole.
This Italian salmon and potato stew is perfect for a midweek family supper. It’s ready within 25 minutes, it’s healthy and filling.
This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar.
This leftover chicken and chickpea stew is easy, healthy and hearty. Serve it with rice, couscous, boiled potatoes, pasta or just crusty bread.
These lemon and cranberry pancakes are perfect for breakfast or brunch on special occasions, such as Valentines day or Mothers day.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.