Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This delicate duck breast with blood orange sauce is perfect for Valentine’s day and anniversaries during blood orange season.
These courgette and egg omelette squares are perfect for nibbles with a glass of fizzy, or for a special breakfast/brunch, served with a crispy salad.
This curried lentil and cauliflower soup is healthy, fragrant and hearty, that’s perfect on cold winter days. It’s vegan and gluten-free too. Serve it with rice
These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which takes 3 minutes to cook..
This Baileys croissant bread and butter pudding is so yummy, you can serve it on special and festive days for breakfast or as pudding.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
