Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These Quorn pieces in tomato sauce is an easy, healthy recipe – you can serve it with rice, pasta, baked potatoes or on toast.
This blood orange bundt cake is really easy to make, yet it’s really yummy. It can easily be dairy-free if you use plant-based yogurt.
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champage and Prosecco.
When you have leftover or stale croissants, don’t throw them away, make a yummy dessert with them or Croissant French Toast which is perfect for weekend breakfast or brunch.
This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
