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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and large family meals, particularly during the Chinese New Year festivities.
I have made celeriac, leek and potato soup a couple of times before, but found it a bit bland.This time I added some garlic and a bay leaf…
Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering.
You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as a SE Asian menu side-dish. It’s easy,tasty & quick.
This easy, vegan porridge with almonds and sour cherries is really nice and comforting during the winter months. You can get sour cherries in most supermarkets.
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