Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too.
This vegan banana bread with chestnuts is perfect during Veganuary (and the winter months) – it’s moist, healthy and filling.
This super easy, vegan, Mexican-style black beans and tomato soup is a bit spicy but very hearty, healthy and yummy. Serve it with tortilla.
This cauliflower cheese stuffed mushrooms is lo-carb and can be low-cal if you use fat-free cheese. It’s gluten-free too. You van use any hard cheese you like.
This vegan black beans and grilled corn salad is perfect filling in flatbread or tortilla – or for Enchiladas, Burritos, stuffed vegetables etc.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
