Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan
This leek and cheese omelette is super easy to make – on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar.
This broccoli and carrot soup with ginger is a really good immune booster all year round. It’s vegan, healthy, low-cal, low-carb and yummy too.
This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.
January isn’t the most exciting month so it’s nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone .
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
