Green beans and leek with bacon
This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.
Ingredients
Method
- Thinly slice the leek. You can cut the beans in half if preferred.
- Cut the bacon into small cubes.
- Heat the oil in a frying pan and cook the bacon until crispy, then transfer them onto a plate.
- Add the leek to the pan and gently sauté for 5 minutes, then add the beans and garlic. Sautee for a minute then add the stock.
- Put a lid on and steam for 5 minutes, then remove the lid, add the bacon and reduce the liquid. Add the parsley and lemon.
- Season with ground peppercorn and serve.