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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it with home-made cranberry sauce, but you can use your own.
This recipe is perfect for using up leftovers of your Christmas meal. Serve this leftover roasted turkey stew with rice or pasta.
For salmon, simple recipes work the best – like this Mediterranean-style baked side of salmon with lemon and herbs. Add some chilli slices for a spicy version.
This Cranberry and hazelnut stuffing is baked in a loaf tin. You can prepare it a day or two before a special or festive dinner party.
You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. It is vegan, dairy-free and gluten-free.
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