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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I always make Christmas Croissant on Christmas day or Boxing day for breakfast. It’s super easy to do – you only need ready-rolled pastry and mincemeat. Do
This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as Turkey, goose or duck.
These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent.
These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. I used my cherry and figs mincemeat.
This potato bake with pigs in blankets bake can be served as a side dish with roast turkey, goose or duck or you can make it for a Boxing day meal.
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