Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These baked sweet potato with prawns is a yummy dish that can be served with rice, quinoa, couscous or a mash. It’s one-tray dish, so it’s easy to make, healthy
This Indian spiced butternut squash, broccoli and chickpea soup is vegan, gluten-free, healthy, economical and very easy to make!
For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, boiled potatoes or crusty bread.
Keema Matar is a classic Pakistani dish, normally made with minced lamb but in this lamb and green pea curry recipe cubed lamb is used (the spices remain).
This spiced red lentil fritters recipe is similar to the Indian dosa but it’s more suitable for nibbles or dipping rather than wrapping.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
