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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This fish pie with vegetables is a healthier version – it has no cream or flour and it’s dairy-free too, as plant-based spread and milk can be used for the mash
You can serve these potatoes cakes as a side dish (with grilled/fried fish or meat, as a main dish (with a crispy salad) or as nibbles with some toppings perhap
It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner.
This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and
When your BBQ is going, it’s worth cooking some extra vegetables for later use – such as aubergine, garlic, onion, bell pepper and so on. You can make amazing d
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
