Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onio
These healthy date and walnut oat pancakes are super easy to make. They are dairy-free and gluten-free oats can also be used if preferred or needed. They are pe
This miso soup with green beans and prawn gyoza is a more hearty version. Also, it’s made with fish stock which tastes a bit similar to dashi.
This pasta with spiced sweet potatoes and green pea mince is a plant-based alternative to Bolognese sauce. You can use gluten-free pasta too.
This French-style turkey breast in creamy mushroom sauce is super easy meal, perfect for midweek suppers or lazy weekend meals. Serve it with rice, boiled or ma
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
