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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This roasted pepper and beetroot soup with black beans can be cooked in two stages – the veggies can be roasted ahead and kept in the fridge, then, on the day o
I don’t understand why people buy frozen or ready-to-cook garlic bread. It’s so easy to make your own! Not only are you able to create your own special spiced
They now make pretty decent vegan, meatless “mince” which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. These vegan stuffed pepper
You can buy in most supermarkets packets of “soup mix” which contain pulses, rice, pearl barley and so on, which is really handy to make easy, hearty & heal
When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup. I normally use butter beans or
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