Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
If you want to roast a chicken quickly it’s best to spatchcock (or butterfly) it, which is relatively easy. This spatchcock glazed chicken in cider is ready in
This spiced carrot and ginger soup with chickpeas has a bit of a kick – the perfect immune booster when you have a cold or the flu. Also, it’s filling, low-car
I love baked Camembert, particularly stuffed with garlic & rosemary then drizzled with honey. This time I tried out a baked Camembert pie with cranberry sau
In middle Europe braised/sautéed cabbage is a staple food, particularly during the winter. This German-style black forest ham and cabbage omelette is perfect fo
This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over ste
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
