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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve
If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you ca
When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for
Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushr
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
