Vegan and gluten-free apple crumble
If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you can add other dried fruits (figs, cherries, blueberries would work) or chopped nuts (such as almonds, walnuts, hazelnuts) if you like.
Ingredients
Method
- Preheat the oven to 180°C.
- Peel and core the apples, then chop roughly into bite-sized chunks.
- Put the apple, water, lemon juice and half of the sugar in a saucepan. Bring to the boil and cook for 5 minutes until tender. Mix in half of the cinnamon, the raisins and vanilla.
- Transfer to an oven-proof dish.
- Rub the margarine with the flour and cinnamon until you get fine breadcrumb-like crumbles, then add the oats and the leftover sugar.
- Cover evenly the apple mixture with the oat crumble, slightly pressing the top with a spoon.
- Bake for 20-25 minutes until the top is golden and crispy.
- Serve it warm with dairy-free ice-cream, custard or yoghurt.