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Vegan and gluten-free apple crumble

If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you can add other dried fruits (figs, cherries, blueberries would work) or chopped nuts (such as almonds, walnuts, hazelnuts) if you like.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 green cooking apples
  • 1 Tbsp water or apple juice
  • Juice of ½ lemon
  • 1 tsp vanilla extract
  • 50 g unrefined cane sugar
  • 2 tsp cinnamon
  • ½ cup raisins
  • 50 g gluten-free flour
  • 50 g rolled oats
  • 50 g dairy-free margarine

Method
 

  1. Preheat the oven to 180°C.
  2. Peel and core the apples, then chop roughly into bite-sized chunks.
  3. Put the apple, water, lemon juice and half of the sugar in a saucepan. Bring to the boil and cook for 5 minutes until tender. Mix in half of the cinnamon, the raisins and vanilla.
  4. Transfer to an oven-proof dish.
  5. Rub the margarine with the flour and cinnamon until you get fine breadcrumb-like crumbles, then add the oats and the leftover sugar.
  6. Cover evenly the apple mixture with the oat crumble, slightly pressing the top with a spoon.
  7. Bake for 20-25 minutes until the top is golden and crispy.
  8. Serve it warm with dairy-free ice-cream, custard or yoghurt.