Warm courgette salad with thyme
This warm courgette salad with thyme goes well with grilled or fried meat. Also, you can use it as filling in a burger or a sandwich – great for picnics, a snack or as a light supper.
Ingredients
Method
- Using a vegetable peeler, slice the courgette into long, thin strips.
- Heat the oil in a pan, add the garlic and thyme for about 1 minute until the garlic is light brown.
- Add the lemon juice, let it bubble then add the courgette strips.
- Simmer under cover for about 5 minutes Be careful not to burn it – it is ready when the lemon juice is absorbed!
- Season to taste and sprinkle with fresh thyme.
- Serve warm or at room temperature.