Steak and red cabbage sandwich
Most of us love a nice, juicy steak sandwich. In this recipe it’s combined with zingy, coleslaw-like cabbage, making this dish absolutely yummy. And it’s ready in just 15 minutes, so this steak and red cabbage sandwich could become a regular quick and easy snack for you! Do try it!
Ingredients
Method
- Wipe the steak dry. Let it come to room temperature.
- Thinly slice or plane the cabbage.
- In a bowl, mix the cabbage with the horseradish, crème fraîche, lemon juice & chives. Add salt and pepper to taste.
- Heat a heavy-based griddle pan.
- Brush the bread with oil and fry open side facing down for a couple of minutes, until toasted. Transfer these onto a plate and immediately scatter the grated cheese on them.
- Clean the griddle pan with paper towel and heat it again.
- Rub the meat with oil and season with salt. Fry it for approx. 2 minutes on each side (for medium done), turning over a couple times. Cook it for a bit longer if you like your steak well done.
- Transfer the steak to a plate, rest it for 5 minutes, covered, then slice it diagonally and thinly.
- Pile the strips of steak onto the cheesy bread and top with some slaw, then cover with the other half of the bread or bun.