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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These vegan Mexican-style stuffed mushrooms can be made in two sessions – first the filling, which you can rest or chill for a while, then the filling & bak
I had some diced veal in the freezer so I thought I’d make something similar to veal piccata which I love. So I created this veal stew with broad beans, which w
This new potato, courgette and cod traybake is baked with a sundried tomato pesto that makes this dish extra special. Half of the recipe can be precooked (the p
After a roast dinner there is always some leftover meat that can be used up for snacks or other meals like this chicken stuffed peppers in tomato sauce. If you
This vegan jackfruit and green pea burger is a zesty version, ideal on Spring and Summer days. If you don’t like oats, you can use fine polenta or rice flour fo
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