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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These roasted spring vegetables go really well with a roast joint – poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.
On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying someth
For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , mo
It is traditional to make devilled eggs to break Lent. I normally like my boiled eggs with avocado, but on Easter Saturday I like to make these devilled egg bun
These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal – either between Thanksgiving and Christmas or at Easter time. You can us
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