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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Chinese fried banana is loved by many of us – although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food
These vegan apple and walnut oat cookies are really healthy! They are gluten-free, sugar-free, dairy-free, egg-free and fat-free – yet moist, sweet and yummy! K
Lasagne can be made with leftover Bolognese sauce, stews and chillis. Alternatively the filling can be precooked (even days ahead), then assembling the lasagne
These vegan sweet potato and black chickpeas tacos are perfect for parties or lazy weekend meals. I used corn tortilla for the taco shells, which are gluten-fr
Every year I celebrate the end of my Veganuary with a lovely vegan cake. This time I made this gluten-free, vegan upside blood orange and walnut cake, which was
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
