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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can serve this vegan mixed berries crumble pot with frozen or thawed fruits of the forest. Also, you can use any vegan cookies you like – rich, light, glute
Pizza is very easy to make yourself. It can be more healthy too if you use spelt pizza dough. I used my bread machine to make the dough, but you can easily mak
Miso baked fennel and asparagus is perfect for a vegan meal, served with noodles or rice. It can also be served as a side dish – for example it would go really
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch or as a s
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
