Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These Asian- style tenderloin medallions can be baked, griddled or barbecued, so it’s a perfect dish all year round, particularly when you have friend over for
This vegan roasted tomato and sweet potatoes soup is really lovely on breezy Summer evenings. You can roast the veggies days ahead (then chill or freeze) and wa
This vegan pesto pasta with broad beans is ready within 15 minutes so it’s perfect on busy days! I used ready-made pesto, which was a bit bland so jazzed it up
To be honest I normally make these grilled pepper and onion falafels with leftover or pre-barbecued pepper, onion and garlic. It’s very easy to make, although y
These gluten-free grilled pepper and onion scones are vegan too as I made them with plant-based margarine and milk ( you can use dairy if you prefer). They are
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
