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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-
When the elderflower trees blossom during late Spring I always make some cordial or elderflower syrup, which I use for cakes, cocktails and marinades during the
If you’re after super easy yet super yummy party nibbles or antipasti try this Teriyaki steak salad! The steak can be marinated ahead – the cooking only takes 1
I was given the recipe of this South-Indian Vegetable Curry by my Indian friend, who told me that this is one of the basic recipes they use for quick curries, u
I love making this fennel and tomato bake with halloumi during the Summer months because It can be served as a main dish (with pasta or rice), as a side dish
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