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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or in a wra
For a midweek or laid-back weekend lunch one of the easiest dish to make is pasta. This pasta with peas and tomatoes is vegan, nut-free, sugar-free and gluten-f
A meatlesschilliconcarnewould be a bit silly, but this Black bean and sweet potato chilli makes complete sense because it’s based on a traditional, authenticchi
When you’re making roast dinner it’s sensible to use the other shelf in the oven to cook other meals or side dishes. I normally roast some mixed vegetables whic
I do love fall-off-the-bone pork ribs, it’s my ultimate comfort food! The secret of yummy, succulent ribs is, of-course, slow cooking, which in my time-poor hou
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
