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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. I’ve made many versions over the years, from very easy to more co
Loaded potato skins are family favourites – so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish t
Half soars are traditional Jewish crispy dill pickles, made with 3.5% salt solution (which is the salinity of seawater.) They’re called “half soar” because they
This tomato, Mascarpone and spinach pasta is ready within 15 minutes if you use tinned tomatoes, like I did. I But f you want a fresher taste just roast in the
After the excesses of Christmas feasting it’s nice and healthy to have some vegetarian dishes to get your body back to a more harmonious state. At the same time
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