Sweet and Half-Sour Pickles

Half soars are traditional Jewish crispy dill pickles, made with 3.5% salt solution (which is the salinity of seawater.) They’re called “half soar” because they are kept in the brine for a shorter time so the cucumber is still crispy and bright green. These Sweet and Sour Pickles are similar to traditional half-soars, although I added some vinegar and sugar to the salt brine, and spiced it up with some chillies. They are ideal for burgers, salads or on top of nibbles.