Prawn curry with coconut milk
Prawn curry with coconut milk is a gravy based masala curry made using shrimp in south Indian style. This is a quick and easy recipe that best pairs with any fragrant rice and/or chapathis.
Ingredients
Method
- Devein and wash the prawns. Set aside.
- Add 1 Tbsp oil to a pan and fry till transparent. Add ginger garlic paste and fry till the raw smell disappears.
- Add salt, turmeric, red chilli, coriander, cumin, garam masala powders and fry well for 5 minutes. Cool and blend to a smooth paste.
- Add another Tbsp of oil to the pan and add curry leaves and the prawns, fry for 5 minutes.
- Pour the ground mixture and add coconut milk and cook till the prawns are cooked.
- Garnish with coriander leaves.
- Serve with rice or chapathi.