Mixed seafood curry

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Mixed seafood curry

I love seafood of all sorts and try different curries with them. I got this quick and easy Mixed seafood curry recipe from a friend. All the ingredients are fresh and this gives it a very refreshing taste. It goes well with steamed rice.

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 8 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

250 g Mixed seafood prawns, mussels and squid rings
300 g Button mushrooms chopped
3 Spring onions chopped
1 ” fresh Ginger grated
5 Cloves garlic crushed
1 Tomato chopped
Salt as required
1 Tbsp Oil
1 Onion chopped
1 tsp Chilli powder

Method

In a deep bottomed vessel, heat oil on medium flame. Add onion and spring onion to it and fry until brown.
Add the ginger and garlic and fry for a minute.
Add the button mushroom and tomato and fry until cooked.
Add the mixed seafood, chilli powder and salt and mix.
Serve hot with steamed rice.

Mixed seafood curry

Ingredients

Method

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