Vegan Almond pancakes
13 Jul 2019
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
I have tried to make vegan & gluten-free pancakes for years but they always ended up as a mess. Since I’ve discovered “flax-eggs” I’ve been experimenting with lots of vegan cakes, fritters, burgers and so on. These vegan Almond pancakes were truly successful! They are gluten-free and low-carb too, so they're perfect for most diets! I snack on them during the day.
Ingredients
- 2 Tbsp ground flax seed mixed with 4 Tbsp almond milk
- 100g ground almonds
- ½ cup of almond yoghurt (vegan)
- 1 tsp gluten-free baking powder
- ½ tsp vanilla extract
- Sugar-free Almond milk
Instructions
- Mix the “flax-egg” and set aside for 10 minutes.
- Mix the ground almond, almond yoghurt, baking powder and vanilla in a bowl. Add the flax-egg and combine.
- Now, add some almond milk gradually, until you get a thick, but pourable batter.
- Lightly oil a pancake pan or flat griddle pan, then heat.
- Using a Tbsp, add dollops of the batter, gently spreading them into rounds.
- Cook over medium heat until the top of the pancakes has almost set - this should take about 2 to 3 minutes. Flip and cook them until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm or at room temperature.
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Categories
- Meal Type: - Breakfast - Brunch - Everyday - Main - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - Italian
- Occasions: - Afternoon Tea - Anniversaries - Mothers Day - Parties - Picnic - Valentine's Day
- Ingredients: - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - Low Carb - Sugar Free - Vegan
- Skill Levels: - Easy
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